Comments on: Authentic Mexican Style Chili Verde ( Pork Chunks in Green Sauce )

By: Chili Verde! « Rosemary Kitchen

Chili Verde! « Rosemary Kitchen — Tue, 15 Dec 2009 15:30:35 +0000

[...] my pictures were pretty horrendous on this one, I’ll send you over to the original site, Cooking Weblog, for better pictures and the recipe. David does a fantastic job of showing you step-by-step [...]

By: onestopcook

onestopcook — Wed, 24 Jun 2009 16:34:49 +0000

Hi Carmen,
Thanks for trying the recipe! I know what you mean about that aroma. The smell of the chili verde veggies baking in the oven makes my whole house smell wonderful. Let me know what you think, I’d love to hear from you.
Take care,
-David

By: carmen

carmen — Tue, 23 Jun 2009 23:08:21 +0000

Hi there I am so happy to find your blog, I have my chili verde cooking right now, just starting the cooking of 1 1/2 hours , cant wait to try it the smell is just killing us waiting hehe, Carmen

By: Cheryl Keller

Cheryl Keller — Wed, 29 Apr 2009 17:32:55 +0000

Yummy, i have to go and make your chile verde,it looks so wonderful, thanks for sharing this recipe, cant wait to try it, cheryl

By: Melissa

Melissa — Mon, 20 Apr 2009 06:30:57 +0000

David, thank you so much for the email assistance with my preparation for making this. It turned out wonderful – it had just the right amount of kick – and my grocery store did indeed have Anaheim Chilies. I also made your refried beans and mexican rice – served it with the pork Chili Verde, lettuce, onion & cilantro and avacado – it was AMAZING!!! Thank you thank you I’ve already printed the Southwestern Chicken and Bean roll-ups so that will be next weekends cooking adventure.