Shredded BBQ Pork Sandwiches with Cole Slaw, French Fries and Mac-N-Cheese

Posted on February 22, 2009 by David

Tender shredded barbecued pork smothered in sauce and piled high, topped with cole slaw and stuffed into soft warm potato buns. Traditionally this is made with pork shoulder that has been slow cooked for at least 8 to 10 hours. I made mine with a boneless pork loin to cut down on some of the fat and time. I’m also serving it with french fries and mac-n-cheese… ENJOY!

BBQ Pork Sandwiches with French Fries and Mac-N-Cheese

Hi there,

David here. I want you to know that I’m moving One Stop Cook to a new location called Davids Free Recipes.com. You’ll find this Barbecued Pork Sandwiches recipe by clicking this link. Barbecued Pork Sandwiches

I hope you’ll enjoy this Barbecued Pork Sandwiches recipe as well as many more at Davids Free Recipes.com. I look forward to seeing you there. Happy Cooking and I’ll see you on the other side!

David

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Hi everyone! David here. Just to let you know, I'm moving this blog to a new location. One Stop Cook will now be located at Davids Free Recipes.com For all of you that like this blog I invite you to take a look at my new site. It still has everything you see here and I'll be adding all of my new recipes over there. Go check it out, I think you'll like it. Davids Free Recipes.com For those of you that have subscribed here, you'll have to use the easy subscription form to keep up to date via email, just like here. I've also set up an RSS feed for those who prefer it over emails. I hope you'll have just as much enjoyment with the new site as you do here. I look forward to seeing you over there. Happy Cooking!! Davids Free Recipes.com

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This entry was posted in Country and tagged babecue pork sandwich, bbq, cole slaw, cooking, family, Food, french fries, pork, pork loin, pulled pork, Recipes. Bookmark the permalink.

2 Responses to Shredded BBQ Pork Sandwiches with Cole Slaw, French Fries and Mac-N-Cheese

Jillian says:

March 3, 2009 at 10:17 pm

Awesome! Looks really good!

Reply
- onestopcook says:
  
  March 7, 2009 at 6:21 pm
  
  Thanks Jillian,
  
  They’re pretty tasty. Please let me know if you try them, I’d love to hear from you again.
  
  -David
  
  Reply

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