Tender and juicy! This pot roast is fall apart tender with all of the delicious flavors you’d expect from a great pot roast. Carrots, celery, onions, garlic and potatoes round out this fabulous easy to make dish. Add some sauteed brussell sprouts and you’ve got a great meal!
Hi there,
David here. I want you to know that I’m moving One Stop Cook to a new location called Davids Free Recipes.com. You’ll find this Pot Roast With Vegetables recipe by clicking this link. Pot Roast With Vegetables
I hope you’ll enjoy this Pot Roast With Vegetables recipe as well as many more at Davids Free Recipes.com. I look forward to seeing you there. Happy Cooking and I’ll see you on the other side!
David
One Stop Cook Is Now David's Free Recipes. Click Here To See What's New!
Looks tasty! Good fall dish! Going to try it today, Sunday! Yum!
Hi Kathy,
It is a good fall dish, nice and hearty with great flavor! I think you’ll like it. And you’re right, it’s wonderful on a chilly fall day. If you have any leftovers please try the soup, it’ll warm you up and make you feel good inside. Let me know what you think and Happy Cooking!
David
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What a beautiful roast! That looks very tasty.