Comments on: Easy Mexican Style Shredded Chicken Tacos http://onestopcook.wordpress.com/2009/04/26/easy-mexican-style-shredded-chicken-tacos/ Only the best recipes, tips, and advice. Great Cookware!! Tue, 29 Dec 2009 00:36:37 +0000 http://wordpress.com/ hourly 1 By: onestopcook http://onestopcook.wordpress.com/2009/04/26/easy-mexican-style-shredded-chicken-tacos/#comment-678 onestopcook Mon, 28 Dec 2009 19:28:59 +0000 http://onestopcook.wordpress.com/?p=920#comment-678 Hi Kjer, I'm happy to hear that you like what you see, these are some pretty tasty tacos. Since your husband likes Mexican food may I suggest... <a href="http://onestopcook.wordpress.com/2009/01/28/authentic-mexican-style-chili-verde-pork-chunks-in-green-sauce/" rel="nofollow">Chili Verde</a>, <a href="http://onestopcook.wordpress.com/2008/01/10/authentic-mexican-style-shredded-beef-tacos/" rel="nofollow">Shredded Beef Tacos</a> and <a href="http://onestopcook.wordpress.com/2008/06/08/carne-asada-burrito-with-guacamole-and-pico-de-gallo/" rel="nofollow">Carne Asada Burritos</a>. These are some of the favorites by my readers. I hope your husband will enjoy the tacos and thanks for trying them :-) Take care and HAPPY COOKING! -David Hi Kjer,

I’m happy to hear that you like what you see, these are some pretty tasty tacos. Since your husband likes Mexican food may I suggest… Chili Verde, Shredded Beef Tacos and Carne Asada Burritos. These are some of the favorites by my readers.
I hope your husband will enjoy the tacos and thanks for trying them :-)

Take care and HAPPY COOKING!
-David

]]> By: Kjer http://onestopcook.wordpress.com/2009/04/26/easy-mexican-style-shredded-chicken-tacos/#comment-676 Kjer Mon, 28 Dec 2009 17:38:58 +0000 http://onestopcook.wordpress.com/?p=920#comment-676 Wow. My husband loves Mexican food and loves to make his own tacos. Just wait until he tries these! I am going to make them tonight for dinner. I can't wait to make all of your other recipes too! Looks so Good! Wow. My husband loves Mexican food and loves to make his own tacos. Just wait until he tries these! I am going to make them tonight for dinner. I can’t wait to make all of your other recipes too! Looks so Good!

]]> By: onestopcook http://onestopcook.wordpress.com/2009/04/26/easy-mexican-style-shredded-chicken-tacos/#comment-671 onestopcook Mon, 14 Dec 2009 22:01:38 +0000 http://onestopcook.wordpress.com/?p=920#comment-671 Hi Annie, Thanks for your comment... I'm glad everyone liked it:-) Come on back and try some other things, the shredded beef tacos are also very good. Take care, -David Hi Annie,

Thanks for your comment… I’m glad everyone liked it:-) Come on back and try some other things, the shredded beef tacos are also very good.

Take care,
-David

]]> By: Annie http://onestopcook.wordpress.com/2009/04/26/easy-mexican-style-shredded-chicken-tacos/#comment-669 Annie Sat, 12 Dec 2009 00:28:44 +0000 http://onestopcook.wordpress.com/?p=920#comment-669 I'm not a big fan of dark meat so each time I have made this it has been with chicken breast. I have to say that this is by far my most favorite taco recipe. My husband gave it a thumbs up and my extremely picky 6 year loves it as well. Thank you so much for sharing it. I’m not a big fan of dark meat so each time I have made this it has been with chicken breast. I have to say that this is by far my most favorite taco recipe. My husband gave it a thumbs up and my extremely picky 6 year loves it as well. Thank you so much for sharing it.

]]> By: onestopcook http://onestopcook.wordpress.com/2009/04/26/easy-mexican-style-shredded-chicken-tacos/#comment-656 onestopcook Mon, 23 Nov 2009 18:57:16 +0000 http://onestopcook.wordpress.com/?p=920#comment-656 Hi Erin, Thank you for your comment. I think that maybe it needed a harder simmer (more of a slow boil). What you can do is if you see that the liquid is not evaporating but the chicken is shredded, go ahead and take the lid off and turn the heat up. This will allow the liquid to "boil off". Keep in mind that chicken "breast" can dry out so boil off most of the liquid but leave a little so that when you let it cool slightly, the breast meat will absorb back some of the liquid,keeping it moist. If you have any left over I'd suggest putting it back on the stove and bring it to a boil until most of the liquid is gone. This should fix the problem. I hope this will help and thank you for trying the recipe :-) Take care and if you have any more questions, I'd be more than happy to help you. Thanks again, -David Hi Erin,

Thank you for your comment. I think that maybe it needed a harder simmer (more of a slow boil). What you can do is if you see that the liquid is not evaporating but the chicken is shredded, go ahead and take the lid off and turn the heat up. This will allow the liquid to “boil off”.

Keep in mind that chicken “breast” can dry out so boil off most of the liquid but leave a little so that when you let it cool slightly, the breast meat will absorb back some of the liquid,keeping it moist.

If you have any left over I’d suggest putting it back on the stove and bring it to a boil until most of the liquid is gone. This should fix the problem. I hope this will help and thank you for trying the recipe :-)

Take care and if you have any more questions, I’d be more than happy to help you.

Thanks again,
-David

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