Creamy Turkey Tettrazini (Turkey and Noodles in Cream Sauce)

Posted on June 9, 2009 by

Shredded dark meat turkey in a flavorful white cream sauce with vegetables, pasta and a crispy breadcrumb topping. This is very easy to put together and the flavors blend together perfectly. Great for a summer dinner, this is definitely comfort food.

Turkey Tet plate 1

Hi there,

David here. I want you to know that I’m moving One Stop Cook to a new location called Davids Free Recipes.com. You’ll find this Turkey Tetrazzini recipe by clicking this link. Turkey Tetrazzini

I hope you’ll enjoy this Turkey Tetrazzini recipe as well as many more at Davids Free Recipes.com. I look forward to seeing you there. Happy Cooking and I’ll see you on the other side!

David

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About David

Hi everyone! David here. Just to let you know, I'm moving this blog to a new location. One Stop Cook will now be located at Davids Free Recipes.com For all of you that like this blog I invite you to take a look at my new site. It still has everything you see here and I'll be adding all of my new recipes over there. Go check it out, I think you'll like it. Davids Free Recipes.com For those of you that have subscribed here, you'll have to use the easy subscription form to keep up to date via email, just like here. I've also set up an RSS feed for those who prefer it over emails. I hope you'll have just as much enjoyment with the new site as you do here. I look forward to seeing you over there. Happy Cooking!! Davids Free Recipes.com
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3 Responses to Creamy Turkey Tettrazini (Turkey and Noodles in Cream Sauce)

  1. Laura Flowers says:
    November 14, 2011 at 5:33 pm

    I’m so excited to try this tonight. I can already tell from your ingredients its going to be totally yum!!

    Laura

    Reply
    • David says:
      November 15, 2011 at 4:47 pm

      HI Laura,

      I’m happy to hear you’re excited about making the tettrazini! I hope you’ll like it as much as I do, it’s perfect for this time of year. The breadcrumb topping really makes it! I love the creaminess mixed in with a little crunch from the topping :-) Let me know how it comes out, I’d love to hear what you have to say. Take care and Happy Cooking!
      David

      Reply
  2. Andrew Selvaggio says:
    June 10, 2009 at 5:23 pm

    I forgot how much I enjoy Tettrazini. The first time I made it was with a Sherry Mushroom Cream Sauce, lots of parm toped with garlicy crumbs! I love the step by step photos that you added which gives the reader confidence that they are on the right track!

    Reply

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