A slow simmered meat sauce with ground beef, sweet Italian sausage, peppers, onions, tomatoes and more. The methods used give this sauce an authentic Italian flavor I’m sure you’ll enjoy. Add a piece of garlic bread and a salad and you’ve got a great restaurant quality meal, enjoy!

Hi there,
David here. I want you to know that I’m moving One Stop Cook to a new location called Davids Free Recipes.com. You’ll find this Spaghetti Bolognaise recipe by clicking this link. Spaghetti Bolognaise
I hope you’ll enjoy this Spaghetti Bolognaise recipe as well as many more at Davids Free Recipes.com. I look forward to seeing you there. Happy Cooking and I’ll see you on the other side!
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David
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About David
Hi everyone!
David here. Just to let you know, I'm moving this blog to a new location. One Stop Cook will now be located at
Davids Free Recipes.com
For all of you that like this blog I invite you to take a look at my new site. It still has everything you see here and I'll be adding all of my new recipes over there. Go check it out, I think you'll like it.
Davids Free Recipes.com
For those of you that have subscribed here, you'll have to use the easy subscription form to keep up to date via email, just like here. I've also set up an RSS feed for those who prefer it over emails.
I hope you'll have just as much enjoyment with the new site as you do here. I look forward to seeing you over there. Happy Cooking!!
Davids Free Recipes.com
Thanks for the recipe. It is now my family’s favorite. The Garlic toast is to die for as well.
Hi Lisa,
I’m so glad you and your family enjoy the recipe! Glad to help and hope to see you back for more.
Take care and Happy Cooking!
-David
yum.
Thanks Dorothy
You’ve been busy while I’ve been away! This looks wonderful! I made a similar recipe off The Pioneer Woman’s site a few weeks ago. Your recipe looks richer. Hopefully I can try it in the near future.
Thanks Jillian,
Glad to see you back. You’re right, I’ve been busy…not just with recipe writing but with book writing too! My new book should be out soon. I hope to help as many people as possible as it is a book on how to save money and eat great food at the same time. ( I have some techniques I’ve been working on for the past 2 years ).
Anyway, I’d like to welcome you back and HAPPY COOKING!
-David