Authentic Mexican Style Chili Colorado (Beef Chunks In Red Sauce)

Posted on May 11, 2012 by David

Tender and juicy chunks of beef slow simmered in a delicious authentic Mexican style Colorado (red) sauce. The sauce is made from a blend of dry and fresh chilis, onion and peppers. Then combined with slow simmered chuck steak until the beef is fall apart tender. Wrap it in a warm tortilla with guacamole, shredded lettuce, cilantro and onions, YUM! Add some refried beans and rice and dig in!

Chili Colorado

Hi there,

 

David here. I want you to know that I’m moving One Stop Cook to a new location called Davids Free Recipes.com. You’ll find this Chili Colorado recipe by clicking this link. Chili Colorado

 

I hope you’ll enjoy this Chili Colorado recipe as well as many more at Davids Free Recipes.com. I look forward to seeing you there. Happy Cooking and I’ll see you on the other side!

 

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About David

Hi everyone! David here. Just to let you know, I'm moving this blog to a new location. One Stop Cook will now be located at Davids Free Recipes.com For all of you that like this blog I invite you to take a look at my new site. It still has everything you see here and I'll be adding all of my new recipes over there. Go check it out, I think you'll like it. Davids Free Recipes.com For those of you that have subscribed here, you'll have to use the easy subscription form to keep up to date via email, just like here. I've also set up an RSS feed for those who prefer it over emails. I hope you'll have just as much enjoyment with the new site as you do here. I look forward to seeing you over there. Happy Cooking!! Davids Free Recipes.com
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4 Responses to Authentic Mexican Style Chili Colorado (Beef Chunks In Red Sauce)

  1. Dan says:
    May 13, 2012 at 1:05 am

    hello David, how much garlic to use in this recipe? I dont see it in the ingredients list,their is a pic that shows about 7 to 9 cloves of garlic, i8s that correct? Thx

    Reply
    • David says:
      May 13, 2012 at 4:48 pm

      Hi Dan,

      Thanks for pointing that out and sorry I missed that. Yes the amount is 6-8 cloves depending on size. I have added that into the ingredient list for the sauce. There is also garlic powder in the seasoning for the meat.

      I checked over the recipe again and think everything is good now.

      Thanks again and Happy Cooking!
      David

      Reply
  2. Mary says:
    May 11, 2012 at 11:54 pm

    The picture is absolutely beautiful…we eat with our eyes first. Hopefully, I can find all the needed ingredients to make this very soon. Thank you for sharing!

    Reply
    • David says:
      May 13, 2012 at 4:43 pm

      Hi Mary,

      It tastes even better than the picture 🙂

      I to hope you can find everything you need. You should be able to pick it all up at your local store.

      Let me know how it turns out for you.

      Take care,
      David

      Reply

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