Steak with Garlic Cheese Mashed Potatoes and Broccoli


Juicy and flavorful porterhouse steak marinated in my special blend of goodies. Anyone can make a good steak but this is over the top! Set along side delicious mashed potatoes and broccoli. You wont be disappointed with this one.

Hi there,

David here. I want you to know that I’m moving One Stop Cook to a new location called Davids Free Recipes.com. You’ll find this Steak Dinner Recipe by clicking this link. Steak Dinner Recipe

I hope you’ll enjoy this Steak Dinner Recipe as well as many more at Davids Free Recipes.com. I look forward to seeing you there. Happy Cooking and I’ll see you on the other side!

David

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About David

Hi everyone! David here. Just to let you know, I'm moving this blog to a new location. One Stop Cook will now be located at Davids Free Recipes.com For all of you that like this blog I invite you to take a look at my new site. It still has everything you see here and I'll be adding all of my new recipes over there. Go check it out, I think you'll like it. Davids Free Recipes.com For those of you that have subscribed here, you'll have to use the easy subscription form to keep up to date via email, just like here. I've also set up an RSS feed for those who prefer it over emails. I hope you'll have just as much enjoyment with the new site as you do here. I look forward to seeing you over there. Happy Cooking!! Davids Free Recipes.com
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2 Responses to Steak with Garlic Cheese Mashed Potatoes and Broccoli

  1. Latonia says:

    My husband made this for me when I came home from work today and I must say this recipe is absolutely wonderful. The gravy was the best, although he altered it alittle by using whole wheat flour( as that all we use). I must say this is the best recipes I have come across yet

    • onestopcook says:

      Hi Latonia,

      Thank you for your comment. I’m glad to hear you enjoyed the meal. Please thank your husband for trying it. Isn’t it nice to come home to a wonderful steak dinner 🙂 Thanks again and hope to see you back for more.
      Happy Cooking!
      -David

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