Stuffed Pork Loin with Au Gratin Potatoes and Roasted Asparagus


This is a great holiday dish! Tender pork loin wrapped around a sweet cornbread stuffing, au gratin potatoes and roasted asparagus. This is a definite crowd pleaser. The secret to making your pork tender and juicy is in the brine which is a very simple step that most people either don’t know about or forget to do. I’m sure you will make this one at least once a year. Great for Thanksgiving or Christmas.

Stuffed Pork Loin with Au Gratin Potatoes and Roasted Asparagus

Stuffed Pork Loin with Au Gratin Potatoes and Roasted Asparagus

Hi there,

David here. I want you to know that I’m moving One Stop Cook to a new location called Davids Free Recipes.com. You’ll find this Stuffed Pork Loin recipe by clicking this link. Stuffed Pork Loin

I hope you’ll enjoy this Stuffed Pork Loin recipe as well as many more at Davids Free Recipes.com. I look forward to seeing you there. Happy Cooking and I’ll see you on the other side!

David

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About David

Hi everyone! David here. Just to let you know, I'm moving this blog to a new location. One Stop Cook will now be located at Davids Free Recipes.com For all of you that like this blog I invite you to take a look at my new site. It still has everything you see here and I'll be adding all of my new recipes over there. Go check it out, I think you'll like it. Davids Free Recipes.com For those of you that have subscribed here, you'll have to use the easy subscription form to keep up to date via email, just like here. I've also set up an RSS feed for those who prefer it over emails. I hope you'll have just as much enjoyment with the new site as you do here. I look forward to seeing you over there. Happy Cooking!! Davids Free Recipes.com
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One Response to Stuffed Pork Loin with Au Gratin Potatoes and Roasted Asparagus

  1. Anna says:

    Wow! That’s a lovely menu. I’ve never stuffed a loin roast, but I used to make pork chops and dressing. Think I’ll have to put that back into my planning. I’d always used bread stuffing, but will try your cornbread stuffing instead.

    Thank you!

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