This is a great holiday dish! Tender pork loin wrapped around a sweet cornbread stuffing, au gratin potatoes and roasted asparagus. This is a definite crowd pleaser. The secret to making your pork tender and juicy is in the brine which is a very simple step that most people either don’t know about or forget to do. I’m sure you will make this one at least once a year. Great for Thanksgiving or Christmas.
Stuffed Pork Loin with Au Gratin Potatoes and Roasted Asparagus
David here. I want you to know that I’m moving One Stop Cook to a new location called Davids Free Recipes.com. You’ll find this Stuffed Pork Loin recipe by clicking this link. Stuffed Pork Loin
I hope you’ll enjoy this Stuffed Pork Loin recipe as well as many more at Davids Free Recipes.com. I look forward to seeing you there. Happy Cooking and I’ll see you on the other side!
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