Authentic Mexican Style Shredded Chicken Taquitos ( Rolled Tacos ) with Rice and Beans

If you like Mexican food your gonna love this. Beautifully seasoned shredded chicken wrapped in crunchy corn tortillas smothered in guacamole, shredded lettuce, shredded cheddar cheese and tomatoes. Homemade restaurant quality refried beans that are creamy and delicious and a wonderful Mexican style fried rice. Simply awesome!

Chicken Taquitos with Rice and Refried beans

Chicken Taquitos with Rice and Refried beans

Hi there,

David here. I want you to know that I’m moving One Stop Cook to a new location called Davids Free You’ll find this Shredded Chicken Taquitos recipe by clicking this link. Shredded Chicken Taquitos

I hope you’ll enjoy this Shredded Chicken Taquitos recipe as well as many more at Davids Free I look forward to seeing you there. Happy Cooking and I’ll see you on the other side!

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About David

Hi everyone! David here. Just to let you know, I'm moving this blog to a new location. One Stop Cook will now be located at Davids Free For all of you that like this blog I invite you to take a look at my new site. It still has everything you see here and I'll be adding all of my new recipes over there. Go check it out, I think you'll like it. Davids Free For those of you that have subscribed here, you'll have to use the easy subscription form to keep up to date via email, just like here. I've also set up an RSS feed for those who prefer it over emails. I hope you'll have just as much enjoyment with the new site as you do here. I look forward to seeing you over there. Happy Cooking!! Davids Free
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22 Responses to Authentic Mexican Style Shredded Chicken Taquitos ( Rolled Tacos ) with Rice and Beans

  1. Britnee says:

    Thank you so much that helped a lot I am looking forward to trying this I’ve always wanted to make my own authentic mexican dishes at home.

    • David says:

      HI Britnee,

      Nice to here from you again, glad I could help you 🙂
      I think you’ll find them very tasty. I love making my own Mexican food, especially when it’s as good as any Mexican restaurant and at about 1/2 the price, you can’t beat it! Please let me know if you have any questions, I love helping fellow chefs!
      I’d also love to know how they come out. Happy Cooking!

  2. Britnee says:

    I’d like to try this recipe but I am just curious as to what kind of rice is to be used to make the mexican rice?

    • David says:

      Hi Britnee,

      Thanks for asking 🙂
      I just use regular long grain rice, it works very well but you can use anything you like. I would note that some kinds of rice require different cooking times but just the regular rice you get in the store is fine.

      If you use instant rice you’ll only need half the water and you cannot fry it first. You would also have to add everything all at once before cooking it. This will be “ok” but not as good.

      Hope this helps and Happy Cooking!

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