Great Deviled Eggs, a Wonderful Appetizer or Hors D’oeuvres


These make wonderful appetizers or hors d’oeuvres. Perfectly cooked eggs that are topped with a wonderful mix of mayonnaise, mustard, celery, onions and more. I’m sure you’ll love them. They are very simple to make and only take about 30 to 40 minutes total, from start to finish.

Awesome Deviled Eggs

Awesome Deviled Eggs

Hi there,

David here. I want you to know that I’m moving One Stop Cook to a new location called Davids Free Recipes.com. You’ll find this Deviled Eggs Recipe by clicking this link. Deviled Eggs Recipe

I hope you’ll enjoy this Deviled Eggs Recipe as well as many more at Davids Free Recipes.com. I look forward to seeing you there. Happy Cooking and I’ll see you on the other side!

David

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About David

Hi everyone! David here. Just to let you know, I'm moving this blog to a new location. One Stop Cook will now be located at Davids Free Recipes.com For all of you that like this blog I invite you to take a look at my new site. It still has everything you see here and I'll be adding all of my new recipes over there. Go check it out, I think you'll like it. Davids Free Recipes.com For those of you that have subscribed here, you'll have to use the easy subscription form to keep up to date via email, just like here. I've also set up an RSS feed for those who prefer it over emails. I hope you'll have just as much enjoyment with the new site as you do here. I look forward to seeing you over there. Happy Cooking!! Davids Free Recipes.com
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2 Responses to Great Deviled Eggs, a Wonderful Appetizer or Hors D’oeuvres

  1. Pat says:

    These eggs are great. Here is a tip I thought you might like.If you turn the eggs in the carton sideways the day before you plan to cook them and then place them in the pot in the same position,you will see when you slice them open that the yokes will be perfectly centered, no more wide or thin areas of egg whites.

    • onestopcook says:

      Hi Pat,

      Thanks for trying the recipe and thats a wonderful tip you have for the eggs… Thanks! I hope to see you back to try some more delicious recipes. Take care and Happy Cooking 🙂
      -David

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