Tender shredded barbecued pork smothered in sauce and piled high, topped with cole slaw and stuffed into soft warm potato buns. Traditionally this is made with pork shoulder that has been slow cooked for at least 8 to 10 hours. I made mine with a boneless pork loin to cut down on some of the fat and time. I’m also serving it with french fries and mac-n-cheese… ENJOY!
David here. I want you to know that I’m moving One Stop Cook to a new location called Davids Free Recipes.com. You’ll find this Barbecued Pork Sandwiches recipe by clicking this link. Barbecued Pork Sandwiches