Southwestern Style Chicken and Black Bean Roll Ups


Seasoned chicken, homemade black beans, rice, corn, cheese and a wonderful little salsa all wrapped in a flour tortilla then fried to a crispy golden brown… fabulous! Can be served as an entree or as an appetizer. Dip them in a chunky salsa, sour cream or guacamole and you have an awesome snack or a great meal.

Southwestern Style Chicken and Black Bean Roll Ups

Southwestern Style Chicken and Black Bean Roll Ups

Hi there,

David here. I want you to know that I’m moving One Stop Cook to a new location called Davids Free Recipes.com. You’ll find this Chicken Roll Ups recipe by clicking this link. Chicken Roll Ups

I hope you’ll enjoy this Chicken Roll Ups recipe as well as many more at Davids Free Recipes.com. I look forward to seeing you there. Happy Cooking and I’ll see you on the other side!

David

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About David

Hi everyone! David here. Just to let you know, I'm moving this blog to a new location. One Stop Cook will now be located at Davids Free Recipes.com For all of you that like this blog I invite you to take a look at my new site. It still has everything you see here and I'll be adding all of my new recipes over there. Go check it out, I think you'll like it. Davids Free Recipes.com For those of you that have subscribed here, you'll have to use the easy subscription form to keep up to date via email, just like here. I've also set up an RSS feed for those who prefer it over emails. I hope you'll have just as much enjoyment with the new site as you do here. I look forward to seeing you over there. Happy Cooking!! Davids Free Recipes.com
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6 Responses to Southwestern Style Chicken and Black Bean Roll Ups

  1. kevin says:

    When you say 1/4 for the peppers and tomato do you mean 1/4 cup?

    • David says:

      Hi Kevin,

      Thanks for asking. It’s 1/4 of a green pepper or about 1/8 of a cup. You also brought to my attention a typo, thank you so much!
      I went back and looked at the recipe and noticed I only had 1/4 of a tomato, that was wrong. I have corrected that to 2-3 tomatoes or about 1 3/4 cups diced. If you hadn’t asked that would have probably gone unchecked for quite a while so thanks again for bringing it to my attention.
      I hope that answers your question and let me know what you think of them 🙂
      Happy Cooking!
      David

  2. Stephanie Covarrubias says:

    I am going to make the chicken tacos tonight. Hope they taste as good as the picture looks

  3. Jillian says:

    Yum! Another delicious recipe. The crust on those rollups/burritos looks wonderful.

    • onestopcook says:

      Thanks Jilley,
      This recipe was inspired by an appetizer I got in a restaurant a while back. Let me know what you think if you try them. I’ll bet you and your daughter would have fun making them together.
      Thanks again, talk to you soon.
      -David

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