Succulent Pot Roast with Vegetables and a Delicious Vegetable Beef Soup

Tender and juicy! This pot roast is fall apart tender with all of the delicious flavors you’d expect from a great pot roast. Carrots, celery, onions, garlic and potatoes round out this fabulous easy to make dish.  Add some sauteed brussell sprouts and you’ve got a great meal!


Hi there,

David here. I want you to know that I’m moving One Stop Cook to a new location called Davids Free You’ll find this Pot Roast With Vegetables recipe by clicking this link. Pot Roast With Vegetables

I hope you’ll enjoy this Pot Roast With Vegetables recipe as well as many more at Davids Free I look forward to seeing you there. Happy Cooking and I’ll see you on the other side!



About David

Hi everyone! David here. Just to let you know, I'm moving this blog to a new location. One Stop Cook will now be located at Davids Free For all of you that like this blog I invite you to take a look at my new site. It still has everything you see here and I'll be adding all of my new recipes over there. Go check it out, I think you'll like it. Davids Free For those of you that have subscribed here, you'll have to use the easy subscription form to keep up to date via email, just like here. I've also set up an RSS feed for those who prefer it over emails. I hope you'll have just as much enjoyment with the new site as you do here. I look forward to seeing you over there. Happy Cooking!! Davids Free
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5 Responses to Succulent Pot Roast with Vegetables and a Delicious Vegetable Beef Soup

  1. Looks tasty! Good fall dish! Going to try it today, Sunday! Yum!

    • David says:

      Hi Kathy,

      It is a good fall dish, nice and hearty with great flavor! I think you’ll like it. And you’re right, it’s wonderful on a chilly fall day. If you have any leftovers please try the soup, it’ll warm you up and make you feel good inside. Let me know what you think and Happy Cooking!

  2. Anonymous says:

    I found lots of interesting information on The post was professionally written and I feel like the author has extensive knowledge in the subject. keep it that way.

  3. Hi, interesting post. I have been thinking about this issue,so thanks for writing. I will definitely be subscribing to your site.

  4. Jillian says:

    What a beautiful roast! That looks very tasty.

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