Tender and juicy pork loin roasted to perfection, smothered in a peach and wine sauce. Served with baked yams and roasted asparagus. This meal is great anytime of year. The pork just melts in your mouth, the yams are baked in a glaze of more peaches and a little bit of orange marmalade. The asparagus is lightly roasted and has a hint of lime juice for a background note of citrus. Simply delicious!
David here. I want you to know that I’m moving One Stop Cook to a new location called Davids Free Recipes.com. You’ll find this Roast Pork Loin Dinner Recipe by clicking this link. Roast Pork Loin Dinner Recipe