Italian Style Stuffed Peppers and Cabbage Rolls

A wonderful italian style tomato, rice and meat mix that can be used for both stuffed peppers and cabbage rolls. Both of these are great entrees or side dishes, take your pick. If you like stuffed peppers and cabbage rolls you’re gonna love these.

Hi there,

David here. I want you to know that I’m moving One Stop Cook to a new location called Davids Free You’ll find this Stuffed Peppers And Cabbage Rolls recipe by clicking this link. Stuffed Peppers And Cabbage Rolls

I hope you’ll enjoy this Stuffed Peppers And Cabbage Rolls recipe as well as many more at Davids Free I look forward to seeing you there. Happy Cooking and I’ll see you on the other side!



About David

Hi everyone! David here. Just to let you know, I'm moving this blog to a new location. One Stop Cook will now be located at Davids Free For all of you that like this blog I invite you to take a look at my new site. It still has everything you see here and I'll be adding all of my new recipes over there. Go check it out, I think you'll like it. Davids Free For those of you that have subscribed here, you'll have to use the easy subscription form to keep up to date via email, just like here. I've also set up an RSS feed for those who prefer it over emails. I hope you'll have just as much enjoyment with the new site as you do here. I look forward to seeing you over there. Happy Cooking!! Davids Free
This entry was posted in Country, Italian and tagged , , , , , , , , , . Bookmark the permalink.

8 Responses to Italian Style Stuffed Peppers and Cabbage Rolls

  1. Lisa says:

    Back again for the stuffed peppers recipe. My mother in law specifically asked for these again for mothers day dinner. these are great. thanks for the recipe david! 🙂 Lisa

    • David says:

      Hi Lisa,

      Glad to see you back 🙂

      Wow, a request from your mother in law, that sounds special! I hope your mother’s day dinner is a big success, all the best!

      Happy Cooking!

  2. Lisa says:

    this recipe is soo good im making it now for the second time!! thanks Lisa

  3. Jennn says:

    Ohmygawd. The two things I have wanted to learn how to make the most. This is so appetizing I have bookmarked your blog now. *drool*

    • onestopcook says:

      Hi Jennn,

      I’m glad you found me. Let me know what you think. Thanks for bookmarking the blog. If you need any help I’d be more than happy to do what I can for you… Take care and enjoy the recipe 🙂


Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s