Mexican Restaurant Style Chips And Salsa

Anyone who’s ever gone to a good Mexican restaurant knows about the chips and salsa your waiter or waitress brings to the table when you first sit down. Aren’t those just awesome? Well, have you ever tried to make them at home? Now you can! Here’s my version of that wonderful little pleasure. It’s very simple and adds that extra dimension to your Mexican feast. Enjoy!

Chips And Salsa

Hi there,

David here. I want you to know that I’m moving One Stop Cook to a new location called Davids Free You’ll find this Chips And Salsa recipe by clicking this link. Chips And Salsa

I hope you’ll enjoy this Chips And Salsa recipe as well as many more at Davids Free I look forward to seeing you there. Happy Cooking and I’ll see you on the other side!

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About David

Hi everyone! David here. Just to let you know, I'm moving this blog to a new location. One Stop Cook will now be located at Davids Free For all of you that like this blog I invite you to take a look at my new site. It still has everything you see here and I'll be adding all of my new recipes over there. Go check it out, I think you'll like it. Davids Free For those of you that have subscribed here, you'll have to use the easy subscription form to keep up to date via email, just like here. I've also set up an RSS feed for those who prefer it over emails. I hope you'll have just as much enjoyment with the new site as you do here. I look forward to seeing you over there. Happy Cooking!! Davids Free
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8 Responses to Mexican Restaurant Style Chips And Salsa

  1. Just tried it and yummmmmmm!!!

    • David says:

      Hi Kristin,

      Aren’t they 🙂 I make them every time I have people over for a nice Mexican Dinner…. (and sometimes just for me LOL)

  2. Jessica says:

    I am so super excited to make this tonight with the carne asada burrtio recipe. I moved to Ohio from Southern Cali a few years back and have been on the hunt for “real” good mexican food since my arrival….

    • David says:

      Hi Jessica,

      I’m happy to hear you’ll be trying the recipes! I’ve heard from a lot of people that it’s hard to find “good” Mexican food outside of the southwest. I think you will enjoy these 2 recipes as they are very close to that SoCal flavor. Please let me know how they come out for you, I’d be interested to know what you think 🙂

      Happy Cooking!

  3. Nate says:

    Finally, I can stop looking for a salsa recipe. I have tried many and they have all been ok but this one is so simple but amazing. Our local Mexican restaurant closed and they had awesome salsa and this one is exactly the same. The only change I made was adding the diced tomatoes at the very end and just giving it a couple pulses to break it down a little bit. I like it a little chunky and this was perfect. Thank you for this post. I am also making the chicken tacos…. they are the best tacos I have ever had. Keep the great recipes coming.

    • David says:

      Hey Nate,

      Thanks for all of your praise, it’s always great to hear! It’s a bummer that your Mexican restaurant closed down, or maybe it’s a good thing since you can now make that same great Mexican food at home… and save a few bucks 🙂

      I also like your tweaks to the salsa recipe. I’m sure there are other people out there that like it chunky and your comment explains exactly how to do it, Great Job and Thanks!

      And there are more recipes on the way so stay tuned.

      Thanks again,

  4. Ali says:

    I have tried this several times now, and it is super delicious!!! Highly recommended!!!

    • David says:

      Hi Ali,

      Thanks for leaving a comment! I hope your recommendation will get other readers to try it. I think they will be impressed with how tasty it is 🙂
      Take care and I’ll talk to you soon!

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