Very similar to what you’ll find in a San Diego Taco Shop. Seasoned tri tip cut into small pieces with onions added for flavor and grilled over high heat to sear. Wrapped in a warm corn tortilla and topped with … Continue reading
Beautifully seasoned steak chunks wrapped in corn tortillas smothered in a homemade red enchilada sauce. Topped with guacamole, pico de gallo , shredded cheese and a little more of that delicious enchilada sauce. Add rice and beans and you’ve got … Continue reading
Just like the taco shops in San Diego where I grew up. It took quite a few tries to get this one right but I think you will love it! This is one of my favorite recipes.