Anyone who’s ever gone to a good Mexican restaurant knows about the chips and salsa your waiter or waitress brings to the table when you first sit down. Aren’t those just awesome? Well, have you ever tried to make them at home? Now you can! Here’s my version of that wonderful little pleasure. It’s very simple and adds that extra dimension to your Mexican feast. Enjoy!
Hi there,
David here. I want you to know that I’m moving One Stop Cook to a new location called Davids Free Recipes.com. You’ll find this Chips And Salsa recipe by clicking this link. Chips And Salsa
I hope you’ll enjoy this Chips And Salsa recipe as well as many more at Davids Free Recipes.com. I look forward to seeing you there. Happy Cooking and I’ll see you on the other side!
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David
Just tried it and yummmmmmm!!!
Hi Kristin,
Aren’t they 🙂 I make them every time I have people over for a nice Mexican Dinner…. (and sometimes just for me LOL)
David
I am so super excited to make this tonight with the carne asada burrtio recipe. I moved to Ohio from Southern Cali a few years back and have been on the hunt for “real” good mexican food since my arrival….
Hi Jessica,
I’m happy to hear you’ll be trying the recipes! I’ve heard from a lot of people that it’s hard to find “good” Mexican food outside of the southwest. I think you will enjoy these 2 recipes as they are very close to that SoCal flavor. Please let me know how they come out for you, I’d be interested to know what you think 🙂
Happy Cooking!
David
Finally, I can stop looking for a salsa recipe. I have tried many and they have all been ok but this one is so simple but amazing. Our local Mexican restaurant closed and they had awesome salsa and this one is exactly the same. The only change I made was adding the diced tomatoes at the very end and just giving it a couple pulses to break it down a little bit. I like it a little chunky and this was perfect. Thank you for this post. I am also making the chicken tacos…. they are the best tacos I have ever had. Keep the great recipes coming.
Hey Nate,
Thanks for all of your praise, it’s always great to hear! It’s a bummer that your Mexican restaurant closed down, or maybe it’s a good thing since you can now make that same great Mexican food at home… and save a few bucks 🙂
I also like your tweaks to the salsa recipe. I’m sure there are other people out there that like it chunky and your comment explains exactly how to do it, Great Job and Thanks!
And there are more recipes on the way so stay tuned.
Thanks again,
David
I have tried this several times now, and it is super delicious!!! Highly recommended!!!
Hi Ali,
Thanks for leaving a comment! I hope your recommendation will get other readers to try it. I think they will be impressed with how tasty it is 🙂
Take care and I’ll talk to you soon!
David